Trusted Quality in Every Step

At O Melro, quality and safety aren’t just goals — they’re guarantees. We ensure the highest quality and safety of our produce through advanced technology, rigorous procedures, and constant oversight throughout the entire production process. Here's how we uphold these standards for every piece of fruit we manage.
Advanced Production and Cold Storage Facilities
Our central facility is equipped with advanced machinery, instruments, and software to guarantee the efficient processing of fruit.
With 22 high-capacity cold rooms, we can safely store up to 10,000 tons of fruit under optimal conditions. Our controlled and dynamically controlled atmosphere (DCA) systems help preserve freshness, flavor, and nutritional value from harvest through distribution.
Dedicated Quality Control Lab
Our in-house Quality Control Department plays a vital role in safeguarding product integrity. 
Using advanced laboratory equipment, our specialists conduct frequent analyses to assess ripeness, freshness, and compliance. We also screen for contaminants and ensure alignment with all safety regulations.
Certified to the Highest Standards
Since 2004, O Melro has been proudly certified under the BRCGS Global Standard for Food Safety, one of the world’s most respected food safety frameworks. This certification reflects our dedication to best practices in hygiene, risk management, and product excellence.
Our Commitment to Quality
From arrival to shipment, we ensure a secure and controlled environment to protect the quality of our fruit.
Our certifications, advanced technology, and dedicated team reflect our commitment to safety and excellence. Discover how we consistently deliver top-quality fruit, carefully produced and closely monitored every step of the way.
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