The secret lies in its unique terroir. The microclimate of the Alcobaça region, influenced by its proximity to the Atlantic, creates perfect conditions for cultivating apples with distinctive characteristics. Summer mornings bring mists that dissipate to make way for strong sun exposure in the afternoon. This unique combination, along with the rich soils, results in apples with a vibrant color, an intense bittersweet flavor, and an unmistakable aroma.
The history of the Alcobaça Apple dates back centuries, with Cistercian monks recognizing the potential of these lands for fruit growing early on. This centuries-old "know-how," passed down from generation to generation, culminated in the recognition of the Alcobaça Apple as a Protected Geographical Indication (PGI) by the European Union in 1996.
This certification ensures that every apple meets rigorous quality standards, from the orchard to your table, guaranteeing its origin and unique characteristics.
