Dragon fruit are cultivated under the principles of regenerative agriculture, free from chemicals and grown using sustainable practices.

In partnership with Fazenda Girassol, one of the largest agricultural producers in Angola, we bring to Portugal a pitaya that stands out thanks to Angola’s tropical climate, which gives the fruit intense color, superior sweetness, and firm texture, positioning it as a premium product in the Portuguese market.

Key Characteristics of the Dragon Fruit

SWEET AND JUICY
Dragon fruit stands out for being nutritious,
flavorful and exceptionally sweet.

SIZE
80/110

STORAGE
Long-lasting fruit.

From Field to You

1

Cultivation

In warm climate regions, it can be planted at any time of the year. The ideal temperature range for cultivation is between 25°C and 30°C. It is a crop that requires a lot of sunlight but relatively little water, needing only 500 to 700 mm annually.

2

Storage

Once harvested, the fruits are immediately packed and transported to the fruit processing center. There, they are labeled and stored in cold rooms with controlled temperatures between 6°C and 8°C, ensuring their freshness is maintained.

3

The Journey

To ensure the highest quality, all dragon fruit are transported by air, carefully packaged to arrive in the best possible condition. Upon arrival in Portugal, they undergo a strict quality control process before being distributed to points of sale.

4

At the Point of Sale

Dragon Fruit is a fruit that naturally stands out due to its exotic appearance. To minimize damage and preserve its integrity, it is marketed in organized boxes, ensuring an attractive presentation.